About

Taylor and Clay is an award-winning restaurant which boasts an open kitchen built around an incredible bespoke Asador wood-fired grill.

Open daily for lunch and dinner, head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city! With a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. A true passion is Malbec from Argentina, and they hope, like them, you enjoy the opportunity to explore the diversity of this remarkable grape.