About

Defined as a long story of heroic achievement, Saga embodies the continuation of the culinary journey from the success of Blank restaurant.

At Saga, their ethos is “Eat Local, Think Global.” Under a close eye of Jonny Taylor, their owner and executive head chef, they are dedicated to using the freshest local ingredients, supporting the community’s farmers and producers. Their passion for food drives them to infuse these local treasures with flavours and techniques from around the world, creating a unique and diverse dining experience. They believe that great food is crafted with love and refinement. Each dish is a testament to their commitment to quality and creativity, blending the best of local produce with global culinary inspirations. Join them on a culinary journey where local meets global, and every meal is a celebration of flavour, artistry, and care. The wine list in Saga embraces everything they love about wine from old, fine, and rare to young, new and exciting. Their team are entirely dedicated to exceptional wine and hope to offer a list and wine pairing that excites every palette. They are proud of the depth that has been meticulously built into the collection, matching Saga’s food with their dedication to excellence.