About

The UK’s Fish and Chip Restaurant of the Year, Fish City on Ann Street is a multi-award-winning seafood restaurant specialising in sustainably sourced seafood.

As well as offering seaside classics such as their signature fish and chips, Fish City curates an extensive menu of fine fish and shellfish with a selection of meat, vegetarian, and gluten-free dishes, providing guests with creative and delicious dishes made with local and sustainably sourced produce and ingredients. Indulge in fresh Carlingford oysters, Strangford Lough mussels, Dundrum Bay clams, and other seasonal and responsibly sourced local produce. With a passion for sustainability, Fish City is a member of the Good Food Ireland collection, a gold member with the Marine Conservation Society, the first business to join Ulster Wildlife’s environmental campaign Sustainable Fish Cities NI, and the first restaurant on the island of Ireland to be certified by the Marine Stewardship Council. The restaurant currently holds 12 national titles, including Good Food Ireland's Supreme Champion and a prestigious Catey Award for Health and Nutrition.

Fully licensed, Fish City offers a comprehensive wine list accompanied with a wide selection of local and international gins and whiskeys, local artisan craft beers and ciders, and cocktails and digestifs. With a warm atmosphere and nautical themed interior, Fish City has two floors with three themed dining rooms, which can accommodate large group bookings. For those beautiful and bright summer evenings, the Terrace is a heated and sheltered outdoor dining room framed by seasonal flowers where guests can enjoy their meal al fresco. Private rooms are available for private dining. Family friendly, Fish City has a bespoke menu for children.

Fish City have received multiple awards for their sustainability efforts and leading commitment to protecting the environment, including a Gold Award with Green Tourism, four national titles at the Marine Stewardship Council Awards, and recognition as the UK’s Environment and Sustainability Champion. All of their cod, haddock and hake are certified sustainably sourced, and other species of fish and shellfish are responsibly sourced from sustainable waters.